Healthy College Cafeteria Assignment Example | Topics and Well Written Essays - 750 words

Healthy College Cafeteria - Assignment ExampleEating wellnessy is made much difficult by the lack of available healthier feeds in college canteens yet due to the economic restraints and meddlesome lifestyles of students, the college canteen is often the main tail that students eat. There is a responsibility from our educational institutions to focus on providing healthy , nutritious , reasonably priced foods that ensure that students have healthy eating options.In the UK, celebrity chef Jamie Oliver has stupefy notorious for his scathing attacks on the food served in schools. A ten part TV serial released in 2005 based in a school, exposed exactly the type of food that was being served (processed food that is high in sugar and fat) and the negative effects on health. His pioneering work has since continued, urging schools to use cancel ingredients, local and organic produce and serve well balanced meals. He has also succeeded in yieldting councils to sponsor a ten-year stra tegic plan and fund a long-term populace campaign to get people back on to a kosher diet and empower/persuade (and possibly sc be, if needed) the public to make better choices. (My Manifesto)Awareness Raising Any significant change in the food served in the college canteens should also go hand in hand with a college funded awareness raising project. This has taken place in a number of colleges already in the UK and US2 and could provide students with ideas, recipes and nurture about the nutritional and health values of the food that they eat.Consultation with the students In making a shift to providing healthier foods for students it is important that they are consulted in order to ascertain what health foods would be popular. By running a consultation information can be gathered to help design the new menus.Skills gap To provide healthy and nutritious food using natural ingredients can often mean that those working on the cafeteria need proper training in food production. Traini ng should be offered to cafeteria staff and their wages should reflect the potential ontogeny in work hours caused by preparing meals with fresh ingredients.Sourcing Organic Foods Organic foods can appear to be more than expensive but often when they are brought in bulk the price goes dget significantly. Maybe connectedness up with other educational institutions in the area to make joint food orders with or feel for sponsorship for the colleges healthy food project could ensure that prices stay affordable yet the quality goes up. Sourcing Local Foods piece the food might not be organic, buying food from local producers assures a number of things. It boosts the local economy, it is often cheaper for the buyer as the middle person ( in this case the food distributor) is cut out. Regular orders and establishing a severe relationship mean producers listen to their buyers and could in the future ( for example) reduce use of pesticides and fertilizersSourcing comely Trade Products Fair trade products are often organic and produced by co-operatives therefore ensuring the best price for the farmer. By buy these products the college not only supports farmers in the developing world but also indirectly educates students about retributory and sustainable farming methods and food distribution. Environment Reduce, Reuse, Recycle, As well as looking after our own